Gala Menu

Extract from our Gala Menu

GALA DINNER
tuna – horseradish mousse with baked calf’s head
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tepid pigeon breast
on marinated beetroot and celeriac
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shrimp cream soup with wan tan
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variety of sea fish in saffron sauce
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kombucha granité
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beef fillet medium rare
and stewed oxtail
on spinach with shallot pockets
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cacao and chocolate dessert
with berry ragout

GALAMENÜ
iced pea soup with shrimp tartar
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variety of beef fillet
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tomato consommé
with small curd-cheese chili dumplings and basil
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roasted scallops in goulash sauce
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Gin Tonic granité
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veal saddle medium rare
with potato croquettes and spinach
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orange variation