Restaurant and Kitchen

First-class quality and tasty variations – and your holiday will turn into an unforgettable culinary experience!

Alois Menghin, the “son” of the hotel, works together with his father Menghin and uses fresh products in order to prepare your gourmet 4-course-menu.

There is a salad buffet every evening. You may enjoy a starters or desserts buffet once a week. Alois Menghin will pamper you with his gala menu.